The Menu

Spritz with snacks

Bruschetta with shrimp and clams

Small "crostini" with salmon

Small buffalo mozzarella with truffles sauce and olives

White: Greco di Tufo and Pecorino from Lazio, Pinot Grigio.

Red: Brunello di Montalcino & Morellino d Scansano from Tuscany

Prosecco: Ferrari and Franciacorta

Champagne: Don Perignon

Seafood Risotto

Clams Linguini

Lobster Penne

Scoglio Spaghetti

Italian Salad

Grilled vegetables

Focaccia with local Virgin Olive Oil and Rosemary

Tuna Salad

Sea Bass with tomatoes, oregano and olives

Lemon chicken with Zucchini flower and Red Peppers

Salmon with Spinach Red Pepper 

Buffalo Mozzarella and Parma Ham

Calamari and fried Shrimps

Italian Salad

Seafood Spiedini

Spigola fish ravioli with tomato sauce

Lasagna

Gelato 4 types

Seasonal fruit

Lemon Sorbetto

Cheescake

Tiramisu

Apple Pie

Limoncello

Milkshakes and Fruit juice for kids

Typical Itaian Breakfast with Cappuccino and Caffè or American Caffè
Scrambled Eggs
Toast
Tea
Yogurt
Cornflakes
Cakes
Bacon
Butter
All selection of Juice